केकला डेकोरेट करण्यासाठी चॉकलेट क्रीम |How to make Chocolate Ganache |Chocolate Syrup
This chocolate ganache is so easy to prepare. This chocolate ganache is made without cream and chocolate. Chocolate ganache is also called as a chocolate sauce. chocolate syrup.
Ganache is a glaze, icing, sauce, or filling for pastries,cake made from chocolate and cream.
Ganache is widely used in the pastry kitchen. When barely warm and liquid, ganache can be poured over a cake or torte for a smooth and shiny glaze. If cooled to room temperature it becomes a spreadable filling and frosting. Refrigerated ganache can be whipped for fillings and frostings or formed into chocolate truffles
Ingredients
Cocoa powder - 1/2 cup (60 grams)
Sugar - 1/2 cup (100 grams)
Milk - 1 cup (250ml)
Butter - 2 tbsp
vanilla essence - 1/2 tsp
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