South Indian Veg lunch Lauki/Bottlegourd/Surakai Morkootu & Brinjal Puli Kuzhambu

South Indian lunch has a variety of dishes to choose from. In this video we bring to you a tasty combo of Bottlegourd/Surakai Morkootu , a curd based gravy side dish and Brinjal Puli Kuzhambu, a yummy tangy dish that is served with rice. Ingredients Raw rice 1 cup Water 3 cups Lauki Morkootu Lauki/bottlegourd/Surakai 1/2 kg Salt to taste Grated coconut 1/2 cup Green chillies 2 Jeera/cumin seeds 1 tsp Rice flour 1 tsp Curd 1 cup Coconut oil 2 Tsp Mustard seeds 1/2 tsp urad dal 1/2 tsp cumin seeds 1 tsp Dry red chilli 1 Brinjal Puli Kuzhambu Brinjals 4 Onion Tamarind lemon size ball Onion 1 Garlic 5-6 cloves(optional), Tomatoes 2 Til oil 4 Tbsp Mustard seeds 1/2 tsp Methi seeds 1/4 tsp Curry leaves a few Salt to taste Turmeric powder 1/2 tsp Chilli powder 1 tsp Coriander/dania powder 2 tsp

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