这个德式脆皮五花肉是非常简单、方便的食谱,不需要提前一天腌制或用盐焗等繁琐的步骤,真正需要自己动手的部分很少,前后加起来差不多两个半小时就能完成。相信你做了这道菜,就会发现原来用烤箱做菜是这么的轻松方便!很多在欧美的朋友说在国外没有放血的猪肉有股味道,我建议大家试试去好的屠夫肉店买高品质的猪肉,几乎不会有这个问题出现。这道菜推荐用肥瘦相间的五花肉,这样才能软嫩不柴,表皮酥脆,口齿留香,谢谢你们看我的视频!
观看其他视频 Watch other videos:
红酒炖牛肉做法 Beef Stew - /watch/MXjvOUX6i1l6v
法式鸡腿做法 French Trim Chicken Leg - /watch/IZsr4pCv59bvr
炖牛肋排食谱 Braised Beef Rips - /watch/8fg7Z4MHAi5H7
意式脆皮五花肉卷 Italian Roasted Pork Belly, Porchetta - /watch/UgFSyQVRz-bRS
香煎羊排做法 Lamb Chop panfried - /watch/YKtuQcWabWtau
蜜汁五花肉做法 Honey Glazed Roasted Pork Belly - /watch/4nYWyW17C-17W
食谱【免费】 - 请查网页:
https://www.patreon.com/posts/50907816
Recipe in ENGLISH [FOR FREE]:
https://www.patreon.com/posts/50907039
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我制作的视频是免费观看的,但如果你想支持我的话,可以在Patreon找到我:
Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:
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特别感谢在Patreon上支持我的:
Special thanks to my Patreon supporter(s):
Vikki Chan, Howard, Allison Pan, Peggy Wong, wwwww zhu, Lin Wu, hongyi Liu, Franklin Sit, 凌一 陈, 韬翔 王, Daven Chen, Ben y, Anson Tang , 慧 百, Color Rita, Ian Fleming, IanShow15
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#五花肉 #脆皮烧肉 #脆皮五花肉