जब कोई सब्जी समझ न आये तो बनाए यह जबरदस्त सब्जी | स्वादिष्ट सब्ज़ी | Bharva Aloo (Without Stuffing) | sabji

#bharvaaloo #aloosabji #sabji #sabzi Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya: /playlist/PLuYCKhPgrCuMPD74Oio9c2dvVYcNt9ttl Please click here for the Playlist of Recipes by Shveta Sheth: /playlist/PLuYCKhPgrCuPI0788AfM3zVJQaxywS8fS Please click here for Playlist of Recipes by Archana Chakravarthy: /playlist/PLuYCKhPgrCuM3n7g4Ht5oP6_2HW4GJxsQ Bharva Aloo (Without Stuffing) Ingredients Oil - 1 tablespoon Cumin seeds/Jeera - 1 teaspoon Potato/Aloo - 2 to 3 no boiled Coriander leaves - 1 to 2 cups chopped Fresh coconut/Nariyal - 2 tablespoon grated Roasted peanut powder - 2 tablespoon Sugar - to taste Salt - to taste Red chili powder/Lal mirch powder - 1 teaspoon Coriander seeds powder/Dhania powder - 1 teaspoon Roasted cumin seeds powder/Jeera powder - 1 teaspoon Turmeric powder - a pinch Lemon juice - of 1/2 lemon Oil - 1 to 2 tablespoon Instructions 1. Heat the oil in a wok/kadhai. Put cumin seeds. Cut the boiled potato into 2 to 3 pieces. Add the potato pieces. Saute well and cook for 2 to 3 minutes. 2. In a bowl, take the chopped coriander leaves. Put the grated fresh coconut, roasted peanut powder, sugar to taste and salt to taste. 3. Then, put the red chili powder, coriander seeds powder, roasted cumin seeds powder, turmeric powder, squeeze lemon juice of half lemon. Add oil and mix with spoon. The masala is ready. 4. Add the masala to the potato in the wok. Mix well with light hands. Cook for 1 to 2 minutes. 5. The Bharva Aloo (Without Stuffing) is ready to be served. Bharva Aloo (Without Stuffing) is an innovative dish. Bharva Aloo (Without Stuffing) is a different type of aloo sabji. It is an easy version of the stuffed/bharva aloo dish. Moreover, it is a no onion no garlic dish. The masala preparation imparts flavor and makes it a colorful and aromatic dish. It tastes great with hot roti or phulka. The masala requires coriander leaves, peanut powder, fresh coconut, red chili powder, sugar, lemon juice. Thus, it becomes a spicy, sweet and tangy mixture. So, try this recipe and let us know your feedback in the comment section. This recipe was prepared by a lovely Mom – Shveta Sheth. Tips and Suggestions by Mom Chef:- In place of fresh coconut you can use desiccated coocnut. After roasting the peanuts, grind them to make powder. Putting the oil in the masala, helps all the ingredients to mix well. If you want, you can skip dry coconut or peanuts powder. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: /zaykakatadka Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook: https://www.facebook.com/Zaykakatadka/ 😄Instagram: https://www.instagram.com/Zaykakatadka/ *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka #instantrecipe #sabji zayka ka tadka ,home cooking, veg cooking, veg recipes of india, ghar ka khana, bharva aloo (without stuffing), shveta sheth, shweta seth, sabji, sabzi, potato curry side dish for poori, aloo curry, aloo curry recipe, aloo ki sabzi, aloo ki sabzi with puri, aloo masala for poori, aloo sabji recipe, aloo sabzi, aloo sabzi recipe, poori aloo sabzi recipe, aloo sabji for chapathi, आलू की सब्जी, aloo sabji and poori, आलू की सब्जी हलवाई जैसी, सूखे आलू, भरवा आलू, aasan sabji

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