Homemade Vegan Tim Tams recipe | HAPPY WAY

Homemade Vegan Tim Tams INGREDIENTS Chocolate biscuits: ▫️½ cup Nuttelex ▫️½ cup sugar ( we used coconut sugar) ▫️1 tbsp oil canola or vegetable ▫️½ cup Happy Way cacao powder ▫️1 cup plain flour (or gf plain flour) ▫️½ tsp baking powder ▫️pinch of salt Chocolate filling: ▫️30g Happy Way Choc Pea or Triple Choc Fudge Protein ▫️1/4 cup (60 grams) Nuttelex ▫️4 Tbsp maple or coconut syrup Chocolate coating: ▫️200 grams dark chocolate ▫️1 Tbsp coconut oil DEETS ▫️Start by making the chocolate biscuits. In the bowl of a stand mixer with the paddle attachment fitted beat dairy-free butter and sugar together until creamy or simply mix by hand with an egg beater. Add in oil and beat for a few more minutes until the mixture starts to get pale. Add dry ingredients and continue to beat on low until a soft dough forms. ▫️Remove dough from the bowl and place on a sheet of baking paper. Place a second sheet on top and use a rolling pin to roll out the dough until you have a rectangle shape roughly 5mm in height. Place in the freezer for 30 mins to firm and chill. ▫️Preheat the oven to 180°C and line a large baking tray with baking paper. ▫️Remove the dough from the freezer and using your ruler, cut the dough into small rectangles 2.5cm by 6 cm. You should end up with roughly 20 rectangles. Place on the prepared baking tray and bake for 8-10 minutes until just firm. Let cool on the tray for 10 minutes as they continue to firm up, before transferring them to a wire rack to cool completely. ▫️To make the filling- Place all of the filling ingredients into a large bowl and beat with an electric mixer or by hand until everything is creamy. ▫️Place the filling into a piping bag and pipe the mixture onto the bottom side of a biscuit, before using another to sandwich it together. Continue with all and then place the filled biscuits back into the freezer for another 30 minutes. ▫️Melt he chocolate in a medium size bowl then mix in the coconut oil. ▫️Using a fork, dunk the cold biscuits into the chocolate mixture, turning to ensure each biscuit is completely coated. Drain any excess on a baking rack with paper underneath to catch th excess chocolate. Place the chocolate coated biscuits in the fridge until set. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - SHOP ONLINE! https://www.happyway.com.au - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - LET’S CONNECT Instagram: https://www.instagram.com/happywayau/ Instagram: https://www.instagram.com/happywayrecipes/ Facebook: https://www.facebook.com/happywayau/ Pinterest: https://www.pinterest.com.au/happywayau Snapchat: www.snapchat.com/add/happywayau Happy Way: https://www.happyway.com.au/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - SUBSCRIBE now! /happywayau - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - LIKE this video!

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