MATKA MALAI KULFI | MATKA KULFI | BREAD KULFI | SUMMER DESSERT | MATKA KESAR KULFI | N'Oven

#MatkaKulfi #KulfiInLockDown #SummerDessert INGREDIENTS & PROCESS: ALMOND, CASHEW, PISTACHIO (7 Pcs Each), 3 Pcs CARDAMOM 1/2 CUP SUGAR GRIND ALL TOGETHER 4 PIECES OF BREAD CUT THE SIDE PARTS & CUT INTO PIECES 2 TBSP MILK 1 PINCH SAFFRON PLACE THE BREAD PIECES MAKE CRUMBS 2 CUPS MILK COOK UNTIL BOIL POUR THE SUGAR, NUTS, CARDAMOM POWDER POUR THE BREAD CRUMBS (GRADUALLY) POUR THE SAFFRON MIXTURE COOK UNTIL THICKNESS LIKE THIS AFTER COOK WAIT 5 MIN. COOLDOWN A LITTLE POUR IT IN MATKA, GLASS, KULFI MOULD COVER WITH FOIL KEEP IN FREEZER FOR 6 HOURS OR OVERNIGHT GARNISH WITH CHOPPED NUTS YOU CAN CUT IT AS PIECES Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: /NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NOvenCakeCookies/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®

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