Dad's Christmas Sausage Loaf | One Pot Chef

Dad's Sausage Loaf is a traditional Christmas dish served in my family. Sausage Meat is seasoned with a selection of herbs and spices, then rolled in breadcrumbs. Baked until golden, this loaf is sliced and served hot or cold with the rest of the Christmas meal - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef MY SECOND CHANNEL: /onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/user/OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef LIKE ME ON FACEBOOK http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg of Sausage Mince 1 Teaspoon of Garlic Powder 1 Teaspoon of Onion Powder 1 Teaspoon of Ground Sage 2 Teaspoons of Mixed Dried Herbs 1 Tablespoon of Freshly Chopped Parsley 1 Cup of Store Bought Dry Breadcrumbs Salt and Pepper Preparation Time: About 20 minutes Cooking Time: About 1 hour SERVES 8 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.

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