A St. Patrick’s Day sandwich cookie with an Irish cream taste from Buttercream Blondie

Pastry chef Meghan McGarry of Buttercream Blondie shows Salon how to turn the best part of St. Patrick’s Day, Irish cream, into an easy and fun dessert. Watch McGarry remix her favorite sugar cookie recipe with chocolate, sprinkles and boozy twist. Plus, McGarry shows us how to use a piping bag like a pro to fill the cookies evenly without an overflowing mess. Visit www.buttercreamblondie.com for this Baileys Shamrock Cookie recipe and more.

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