*Mahitaji
Vikombe 2 vya sukari
Kikombe 1 siagi iliyoyeka
Soured cream 300ml au buttermilk kikombe 1
Kikombe 1 majai / Mayai 4
Peppermint extract kijiko kimoja kikubwa
Unga wa ngano vikombe 3
Baking powder kijiko kimoja kikubwa
Matone ya rangi ya chakula ya kijani
*Toping
Double cream 270ml
Vijiko 3 vikubwa vya icing sugar
Matone ya rangi ya chakula ya kijani
Chocolate strands
*Nimetumia kikombe chenye ujazo wa 8oz ni sawa na 250ml
*Chombo cha kuokea size yake ni 23cm x 7cm
*Ingredients
2cups of sugar
1 cup of unsalted butter
Soured cream 300ml / 1 cup of buttermilk
1 cup of eggs / 4 eggs
Plain flour 3cups
1tbsp baking powder
1tbsp of peppermint extract
Drops of green food colouring
*For topping cream
270mls double cream
3tbsps icing sugar
Drops of green food colouring
Chocolate strands
*Measuring cup size 250ml / 8oz
*Baking tin size 23cm x 7cm
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