Sugar-Free Ice Cream Sandwich

Super Easy Sugar-Free Ice Cream Sandwich everyone should have in their freezer at all times. This Keto Ultimate Frozen Frosty Treat is light, creamy, smooth, and fully Gluten-Free as well perfect for Diabetics or those following Keto Lifestyle. Full Recipe: https://www.lowcarb-nocarb.com/keto-ice-cream-sandwich/ Pin For Later: https://www.pinterest.at/pin/356417758018195818/ PUBLC: https://publc.com/content/Keto-Ice-Cream-Sandwich.22217853 Timestamp 00:00 Sugar-Free Ice Cream Sandwich Ingredients Ice Cream Wafers 1 Egg White 1/4 cup (20g) Unflavored Whey Protein 1,5 Tbsp (15g) Sugar Sweetener 1/4 cup ( 25g) Almond Flour 1 Tbsp (14g) Butter 1 Tbsp (14g) Heavy Cream 1/4 tsp Xanthan Gum Vanilla Extract Ice Cream 3 Eggs 2 Cups ( 500g)Heavy Cream 3 Tbsp Sweetener Drop of Vanilla Extract Instructions Prepare all of the ingredients for ice cream cones to make your wafers. Whisk all of the ingredients together and as of last add Xanthan Gum. If you would like more detailed information I would suggest visiting a post I have written about Ice Cream Cones with full step-by-step’s as well as video. Using a Pizzelle Maker make wafers one by one as you see in the video. Immediately when one of the wafers is ready using scissors, cut them into a square shape as they harden and are more difficult to cut later on. Prepare all of the ingredients for the actual ice cream sandwich making. First off, whisk a heavy cream together with sweetener until a stiff peak forms and place it aside. In another bowl, whisk egg whites until fluffy. Lastly, whisk egg yolks together with sweetener until you get a beautiful light yellow fluffy consistency. Once done, place aside. Using a big bowl, place heavy cream, egg whites, and egg yolks into it and gently combine them all together. Once both, the ice-cream wafers and actual ice cream are prepared you can start the assembly. Prepare a square baking pan preferably silicone as that is much easier to take out from once frozen. Place 4 square wafers onto the bottom of the baking pan. On top of the wafers, gently scoop out the mixture. On top of the mixture place another 4 square wafers and cover with cling film. Place into the freezer overnight. Once your sugar-free ice cream sandwiches are fully frozen and you’re ready to serve, take them out of the freezer. Let the Ice Cream Thaw for a while and place it onto a cutting board, and cut it into smaller portions. www.lowcarb-nocarb.com FACEBOOK: https://www.facebook.com/lowcarbnocarb/ PINTEREST: https://www.pinterest.at/lowcarbnocarb/boards/ INSTAGRAM: https://www.instagram.com/lowcarb_nocarb/ YOUTUBE: /c/LowcarbNocarb TWITTER: https://twitter.com/lowcarbnocarb PUBLC: https://publc.com/publishers/lowcarb-nocarb.com

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