This recipe is simple and so delicious. I make for my family around the holidays. It is bright in color. And it serves well as a sweet side dish.
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Strawberry Cream salad
1 lg box of strawberry jello
1 lg can of crushed pineapple
1 cup sour cream
2 cups of frozen strawberries
1 mashed banana
In a sauce pan start with 1 cup of boiling water. Add in jello. Then frozen strawberries. After strawberries thaw. Pour in a can of pineapple undrained. 1 mashed banana. Pour half of jello into a 8 by 8 glass baking dish. Refrigerate until firm. Once firm add sour cream to top. Then remaining jello. Allow to set overnight. When serving top with whip cream. Or keep plain.
I changed this recipe a bit to cut cost. I also added nuts to the salad about 3/4 cup of crushed walnuts. Pecans work well to.
Sometimes I double the recipe and layer in a parfait bowl. really pretty and festive.
I have also used sugar free fat free products still yummy.
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