Super Moist Carrot Dates Cake

How to make a super moist and delicious Carrot & Dates Cake. Here's what you'll need: 1 and 1/2 cup brown sugar (300g) 3 large eggs (room temperature) 3/4 cup sunflower or canola oil (185ml) 1/3 cup plain yogurt (90g) 2 tsp vanilla extract (10ml) 2 cups all purpose flour (250g) 2 tsp baking powder (10g) 1 tsp baking soda (5g) 1 tsp salt (5g) 1 tbsp cinnamon powder 2 cups grated carrots (220g) 1 cup chopped dates (130g) 1 cup chopped pecans and walnuts FROSTING: 1 cup softened butter 3 cups icing sugar 1 tsp vanilla extract (5ml) 1 and ½ cup block cream cheese (340g) Food for the soul: Psalm 119:114 You are my refuge and my shield; I have put my hope in you word.

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