طريقة عمل كباب لحم بصلصة الكرز Kebab with Cherry sauce 新加坡

Kebab with Cherry sauce Ingredients ½ kilo Minced beef, ½ kilo cherry (no seeds), 1ts cumin, 1ts curry, 1ts salt, 1ts paprika, ½ ts ginger, ½ black pepper, chopped onion, 2tbs starch, black pepper and salt. Method In a small tray, add the spices and the onion to the minced meat and mix well. Shape the kebab like fingers. Put ¾ of the cherry into the blender with ½ glass water and mix. In a pan, add oil and start frying the kabab. Remove the kabab in a plate. Use the same pan, add the cherry juice let it boil a little. Dissolve the starch in a glass of water then pour it into the pan and mix well. Add little salt and black pepper and mix. Let it cook for 4 minutes then add the kabab to the pan, let it cook for 10 minutes on medium heat. Add the rest of the cherry pieces and it ready to be served. Ingredients ½ kilo Minced beef, ½ kilo cherry (no seeds), 1ts cumin, 1ts curry, 1ts salt, 1ts paprika, ½ ts ginger, ½ black pepper, chopped onion, 2tbs starch, black pepper and salt. Method In a small tray, add the spices and the onion to the minced meat and mix well. Shape the kebab like fingers. Put ¾ of the cherry into the blender with ½ glass water and mix. In a pan, add oil and start frying the kabab. Remove the kabab in a plate. Use the same pan, add the cherry juice let it boil a little. Dissolve the starch in a glass of water then pour it into the pan and mix well. Add little salt and black pepper and mix. Let it cook for 4 minutes then add the kabab to the pan, let it cook for 10 minutes on medium heat. Add the rest of the cherry pieces and it ready to be served. كباب من لحم العجل المثروم مع البصل المثروم ومجموعة من البهارات اللذيذة محمر بزيت الزيتون ومطبوخ بصلصة الكرز الطازج #كباب_بالكرز #كباب_لحم_عجل #كباب_بزيت_الزيتون

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