yield; 7 tub of 1000 ml. plastic container
baking time and temp: 160 for 28 minutes or until tootpick test came out almost clean.
Ingredients for the cake
2 pcs. medium size eggs
1 and 1/2 cups all purpose flour (195 grams)
3/4 cups cocoa powder hershey or bensdorp (60 grams)
1 and 1/2 cups light brown sugar (275 grams)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 can evaporated milk or fresh milk (370 ml)
1/2 cup vegetable oil
2 tsp. vanilla extract
for the cherry sauce
3/4 to 1 cup of cherry juice from the marachino cherries
1 tbsp. cornstarch
2 tbsp. sugar
1/4 cup water
red food color
for the cream
2 cans of 370 ml all purpose cream ( pwede ding 2 nestle cream)
1/2 can condensed milk
100-150 grams dark chocolate bar
tub size: 1000 ml. microwaveable container
freeze overnight to 1 day before serving
keep refrigerated po
thank you for watching!
#blackforestcake
#blackforesticecream
#blackforesticecreaminatub
Category
Show more
Comments - 76
Related videos for BLACK FOREST ICE CREAM CAKE IN A TUB RECIPE: