@strykerace11 months ago#1 rule of cooking burgers. Neverthem! You want the nutritious tasty juices in them. 325
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@ivonnekiemes15352 years agoDont squish squishing gets rid of loads of flavourfull juices. 214
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@pleiadesluciernaga88776 months agoHelpful hint - when turning to the second side, turn away from you to avoid hot grease splashing up on you. 31
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@adamrobertorr90192 years agoJuicy. Be careful flipping things in pan towards you, it can splash and burn you. Safer to flip away from you. 76
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@wiz402011 months agoBeef tallow is the way to go. I fry all of my beef in tallow, it tastes so good and i' m not worried about a heart attack, for all of those vegans out there! 28
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@dreameryoung383 months agoSo glad i saw your video, i don' t no what beef tallow is but i buttered my pan and put my burger in the pan for 3 minutes but i put a lid on it. I would flip it about 3 times and it came out good. 1
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@artmeacademywiththesaltyse95372 years agoI like this. Towards the end i get a spoon and ladle melted butter or more beef tallow over the tops of the burger. Just like the steak technique. Nice video. 19
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@realrudereid6 months agoMy gurl, thanks to you. I made the juiciest burger on point. 1
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@isaiahramirez45212 months agoInstead of squishing, use your thumb to lightly indent the middle of the patties right after putting them in.
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@DeSibyl4 months agoOkay but do you have the stove on low heat or high heat? I' ve done it with high heat until it smokes and then turn it down to low and leave it for. ...Expand1
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@erinwhite2762 years agoWhats the easiest way to clean the cast iron pan after making burgers or anything with a lot of grease? Im looking into buying cast iron pans soon. Thanks. 2
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@howtomoderate8 months agoGet a cast iron burger press. 90 seconds on each side with high heat. Smash the burger down and stack them when finished. It' s a more even cook and it tastes way better.
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@matt.r187 months agoDo you eat it plain? If not, what do you put on them?
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@jeanbush87912 years agoUse a fork or knife to hold the burger while turning it over so you don' t splash grease on you. 5
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@lucidlocomotive20144 months agoI followed your instructions exactly and they turned out completely burnt on the outside and raw red on the inside. What did i do wrong? Also why dont you tell us the heat setting of the stove? 1
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@shellyv26342 years agoSo can you use any other type of seasoning besides salt? 2
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@maygenburrell254711 months agoThis is how i cook my burgers all the time. Theyre so juicy.
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@deangelaritter328410 months agoLooks great wish you could send me one through the computer lol.
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@zar30456 months agoYeah cause we all have beef tallow in our cabinet lmao. 2
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@DunkYTP8 months agoFlip them away from you, use oil at the start, not butter (tiny bit of oil, burgers cook in their own juices) and don' t squish them, they' ll lose their juices.
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@BLOODYTHECLOWN6663 months agoPeople saying dont squish your burger i do it alot haha oops.
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@akshay52953 months agoMy burgers before charred crispy black in 4 min each side.
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@StrangMuZ611 months agoDon' t squish. What did you season your burgers with? Move then around instead stick then into the oven for 6 to 7 minutes. What i do does amazing.
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@AyeItsMike10 months agoI let them sit in the fire alarm went on. 1
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@crunchybroll47317 months agoI made burgers tonight like this and ive never felt so much abdominal pain in my life. I feel so sick. I have no diet restrictions of any kind. Apparently. ...Expand
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@swaggy74966 months agoI never know how hot " really hot is" " till itsleave the pan on there for 20min on low and the pan is gonna be smoking lol.
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@13c11a4 months agoDon' t " squish them. " it squeezes out the juice and desirable fats. Never squish. Incidentally, the same is true of pancakes. Sorry, just. ...Expand
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@dalegilkes95785 months agoGreat but you squishing out the juices and all that lol.
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@jonathanmoore84954 months agoShe cant cook for me she has the fire too high.
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@patrickjohnson19985 months agoWhy would you ever want to squeeze the juice out of a burger?
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@khamen723last yearTry one patty without salt and take alternating bites. I use almost zero salt. 1
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@jackedkerouac44145 months agoMine are always raw and bloody in the middle dunno what im doing wrong.
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@IndyBoy42887 months agoHoly f*ing salt. Also, if you didnt by the leanest hamburger meat the world has to offer you wouldn' t have to cook it with 9 sticks of butter. Whats. ...Expand
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@thedayhayfilmslast yearLmfao smush all the juice out great idea.
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@mohammedalkhatib4185 months agoThose burgers are too thick i like thin patties and plus beef tallow must be delicious but a lot of cholesterol lol.
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@chanitawhitlow3207 months agoDont squish the hamburger patty & i put ah little water in mine when i cook it on thelet the water cook all the way out add water as needed cook fully & enjoy.
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@jeffreybohorquez10629 months agoBeef callo? Never heard of that. Look likes butter.
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@angelamartin281111 months agoThose look like the ground beef i buy from the meat store way better tasting than youd buy at a grocery store.
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@inspirednickd710110 months agoDid you just squish the beef? Have you ever cooked beef.
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@malikevans261510 months agoWhere the rest of the seasonings? I swear only white people i see use seasoning is gordon ramsay and rachel ray. 2
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@nancyjackson227910 months agoSquish if you want my god it' s your burger! 1
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@fatimavargas10 months agoOh! Now what kind of meat did you used for this video? I did it on ground beef and mines did not come out like yours.
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@Kyree_last yearOh noo you trippin i only add a pinch of salt in addition to other seasonings.
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@YUSKHAN8 months agoYou don' t know how to cook meat all the iron, b12, creatine is gone.
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@YlvaBjarnsonlast yearThis is hysterical. Do you think there' s one adult it does not know how to cook a hamburger? You have to be some kind of daft not to know how to cook a hamburger.
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squishing gets rid of loads of flavourfull juices. 214
my god it' s your burger! 1
all the iron, b12, creatine is gone.