Chocolate brownies

PREPARATION TIMES Total cooking preparation static oven 180 c for 30 min INGREDIENTS Quantity for a 20 X 20 pan 225 g of dark chocolate 225 g of butter 135 g of '00 flour 15 g of unsweetened cocoa powder 225 g of granulated sugar 4 large eggs (or 4 eggs + half the beaten medium size eggs) 1/2 teaspoon baking powder 1 pinch of salt Notes: if you want to add dried fruit or pieces, drops or flakes of chocolate of the flavor you prefer to the dough and surface, add 150 gr.

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