How to Prepare Kaju Peda Recipe - Cashew Peda Recipe
Ingredients:
Cashew: 100 gms
Cardamom powder: 1 to 2 tbsp
Milk powder: 1/2 cup
Sugar Syrup:
Sugar: 1 cup
Water: 1/2 cup
Method:
Grind cashews into a blender well
Now the Cashews are powdered well
Into a widepan add a cup of sugar and add half cup of water
Mix well until sugar dissolves well into the water
Now sugar syrup starts boiling and add 1 to 2 tbsp cardamom powder
Boil the sugar syrup until you get one string consistency.
Now add the powdered cashews into the sugar syrup.
Stir it continuously so that your cashews to be absorbed well in the sugar syrup.
Now add half cup milk powder to it and mix it well once again.
Mix it well until the milk powder dissolves well into the sugar syrup.
Mix it well until your cashews mixture don't stick to the pan.
Now our cashew sugar syrup mixture is ready.
Transfer it to a butter paper and allow it to cool.
Allow the cashew mixture to cool for 2 to 3 hours.
Flatten it with the rolling pin.
Tasty Kaju pedas are ready to serve.
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