Chicken Alfredo Deep Dish Pizza

Cast Iron Deep Dish Chicken Alfredo Pizza 1 lb Chicken breasts or thighs, cooked 1/2 lb Bacon, cooked and crumbled 1 lb fresh pizza dough, at room temperature 2 cups whole milk low-moisture mozzarella, thinly sliced 1 cup Alfredo sauce 3 cloves garlic, minced 1/2 cup grated Parmesan 1 Tbsp dried oregano 2 Tbsp unsalted butter, softened 2 Tbsp olive oil Preheat the oven to 400 degrees. Grease the inside of a 12" cast-iron skillet with butter. Place the pizza dough in the center and spread evenly towards the bottom edge and 1 1/2 inches up the sides. Evenly lay the mozzarella on the dough, followed by the chicken, bacon and Alfredo sauce. Mix the garlic, oregano and Parmesan together and spread over the top, drizzle with the olive oil. Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 35 to 40 minutes. Remove and let rest for 10 minutes before slicing and serve.

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