Basic Ensaymada Recipe Muhlach Megamelt Style

This is my ensaymada recipe Muhlach Megamelt style. Recipe: 4 cups flour 1/2 cup sugar 1/2 cup butter 4 egg yolks 400 mL milk 3 tsp yeast (+ 4 tsp sugar) 3 tsp salt (I am using Himalayan salt, which is less saltier than iodized salt. If you are using iodized salt, please add 1 or 1/2 tsp only.) For the frosting: 1 cup butter 1/2 cup powdered sugar *optional* grated Eden cheese **If you find this useful, please consider subscribing. Maraming salamat po and God bless!**

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