Peas Pulav (Spicy Matar Pulav) | Matar Pulao – Veg Pulao Recipe

Thanks a lot for watching madhurasrecipe!!! Awesome videos everyweek!! Stay tuned!!! ✿◕ ‿ ◕✿ Please take a moment to like and subscribe /user/madhura94 Peas Pulav is one of the easy recipe and can be prepared within few minutes. The secret ingredient is crushed ginger and chillies which adds a very rich taste to the pulav. - See more at: http://www.madhurasrecipe.com/veg-rice/Peas-Pulav#sthash.WmMfkvh6.dpuf Ingredients: 1 Cup Basmati rice 1/2 tsp Cumin seeds 2 Bay leafs 1 Onion sliced 4 Green chillies 1 inch piece of Ginger 1/2 cup Green peas Salt to taste 1/2 tsp Garam masala 1 tsp Corriandar powder 1/4 tsp Turmeric powder 2 cups water Method First take ginger and green chillies in a blender and crush them. Wash rice 2 to 3 times and soak in water for 30 mts. Heat oil in a pan on a medium flame. Once oil is hot add cumin seeds and bay leaf. Then add sliced onion and fry till it becomes translucent. Add turmeric powder and crushed ginger and green chillies. Saute it for 1 mt. Then add garam masala and coriander powder and mix it well. Add green peas and rice. Pour 2 cups of water. Sprinkle salt. Cover it and cook on a high flame for 5 mts. After cooking rice on a high flame for 5 mts reduce the flame to medium and cook for 10 mts. After 10 mts reduce the flame to low and cook for 15 mts. After 15 mts switch off the stove and let it rest for 15 mts.

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