‎عجينة الباف باستري بالبيت مع جبنة (Brie ) 新加坡

Ingredients Dough: 2 cups flour Dash of salt 2 table spoon of butter Then we add 2 sticks of butter on the dough and then we fold the dough two times Refrigerate for 5 minutes Filling: Cup of walnuts Cup of apricot jam Cup of cranberries

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