This is our favorite recipe for carrot cake cupcakes! They are 100% made from scratch, easy to make, versatile and utterly delicious. These incredible cupcakes are also inspired by one of our most popular recipes: carrot cake! ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
CARROT CAKE CUPCAKES
• 1 ¼ cup (160 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger, optional
• 1/4 teaspoon ground cardamom, optional
• 1/8 teaspoon freshly grated nutmeg, optional
• 1/2 cup (118 ml) canola or other vegetable oil
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (95 grams) lightly packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature
• 1 ½ cups (150 grams) grated peeled carrots, 2 to 3 medium carrots
• 1/4 cup (32 grams) coarsely chopped pecans, optional
• 1/4 cup (32 grams) raisins, optional
CREAM CHEESE FROSTING
• 4 ounces (113 grams) full-fat block cream cheese, softened to room temperature
• 2 tablespoons (57 grams) unsalted butter, softened to room temperature
• 1/2 teaspoon vanilla extract
• Pinch fine sea salt
• 1 ½ cups (180 grams) powdered sugar or confectioners sugar, plus more as needed
• Pinch ground cinnamon or ground cardamom, optional
• 1/4 cup (32 grams) coarsely chopped pecans, optional
► PRINTABLE RECIPE: https://www.inspiredtaste.net/46269/carrot-cake-cupcakes/
► RELATED VIDEOS
➡️ Moist and Easy Carrot Cake: /watch/YWLxrElA5JEAx
➡️ Pineapple Upside Down Cake: /watch/0A4PEyB37Xf3P
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