In this video I show y'all how to make a delicious chili pot pie recipe. With cold weather returning, this variation of the all-time favorite Frito chili Pie dish is perfect to warm up with. This Frito chili pie recipe is added to double pie crust in a cast iron skillet then filled with just three simple ingredients, chili, Frito corn chips, onions and cheddar cheese then baked in the oven. A delicious combination of Frito chili pie and another favorite, pot pie for an easy any-night meal.
Shopping List:
Double pie crusts
Hormel Chili, no beans
Fritos corn chips
Shredded cheddar cheese
Sweet onions, diced
Egg wash
Non-stick spray
Salt and pepper
Green onions for garnish
Directions:
Prepare the pie crusts according to package instructions. Basically allowing them to come to room temp.
Pre-heat oven to 400 degrees.
Lightly spray the bottom of the cast iron skillet and add the bottom pie crust and form to the bottom and edges. Using a fork, poke several holes in the bottom for venting. Trimming to fit may be necessary.
Fill the bottom crust with a few layers of chili, onions, corn chips and cheese. Season with salt between layers.
Trim the top pie crust and place over the mixture and crimp to the edges of the bottom crust. Slice and "X" into the center top crust for venting and flute the edge with a fork. Brush some egg wash on top for browning.
Bake in the oven for 20-25 minutes.
Remove from oven and allow to set about 5 minutes before slicing.
Scatter some more cheese on top and garnish with green onions.
Serve on a bed of crunchy Fritos and enjoy!
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