Karahi Mutton Recipe in English Subtitles कड़ाही गोश्त مٹن کراہی Mutton Karai Gosht 新加坡

How to make mutton karahi/Mutton Karai in a Pakistani style? Mutton karahi/Mutton kadahi/Chicken karahi, also known as gosht karahi (when prepared with goat or lamb meat instead of chicken), and kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi (wok). It can take between 30 to 50 minutes to prepare and cook the dish and can a stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of what Indian or Pakistani cuisine is. I have cooked this dish in pakistani style and it took 1 hour to cook on low flame. Must try dish. Link to buy skyline grinder--http://amzn.to/2fI4MEb Link to buy Wonder chef grinder--http://amzn.to/2hFiGYy -~-~~-~~~-~~-~- #shailasdastarkhwanmuttonkarahi #muttonkadahi #karaimuttonpakistanistyle -~-~~-~~~-~~-~-

Category