Chicken Korma - Easy Chicken Kuruma Recipe - Mughlai Style Chicken Korma

Korma or Qorma has it's roots in Mughlai cuisine. Now there are many variations of Korma throughout the nation. Different region of India has adapted different techniques of cooking it. Some uses turmeric, tomatoes, coriander leaves. Some marinates the meat with spices and also yoghurt. Buy the original recipe has a rich gravy which has a base of either yoghurt or cream. In that sauce meats and vegetables are slow braised according to their cooking time. Nuts are also added for extra richness. As only yoghurt (a lot of) is used for braising, fried onions or birista is used for balancing the sourness with hint of sweetness. You can use any combination of spice blend you like. Just keep the ratios and the cooking techniques same. . . . Thank you for watching. We're trying to get better everyday. Any kind of feedback on this video will surely help us a lot. . . Follow us on Facebook: https://m.facebook.com/Moms-kitchen-108615947367594/ Follow us on Instagram: https://instagram.com/reciflix_official . . Camera used: Nikon D3400 Edited in: Shotcut, Audacity, FFmpeg, GIMP, Inkscape and Synfig Music used: Bansure Raga by Doug Maxwell, Raga Scape by Jingle Punks

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