Poori Sabji Assamese recipe. In this video we will show how to make puri sabji in restaurant style at home.Full video on how to make Puffy poori at home with tips and tricks with Englisg Subtitle / Captions. In this video I will be be making matar sabji or ghugni in hotel style and puffy poori with it.
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Ingredients for Poori Sabji:
Atta - 2 Cup
Refined oil - 2 tsp
Matar(Peas) - 1 cup
Mustard Oil
Whole Cumin Seeds
Dry Chili-1
Potato - 2 medium sized
Onion - 2
Ginger Garlic Paste - 1/2 tsp
Tomato - 1 small sized
Jeera Powder -1/2 tsp
Dhaniya Powder - 1/2 tsp
Haldhi Powder- 1/2 tsp
Garam Masala -1/2 tsp
Chilli powder - 1/3 tsp
Meat Masala - 1/2 tsp
Green Chili -2
Kasuri Methi - 1/2 tsp
Salt - as per taste
Refined oil for frying
Details of:
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