Duration 5:51

Quick and Delicious Macaroni Salad Recipe

by Preppy Kitchen

902 253 watched

22 K

Published 24 Jun 2021

This classic Macaroni Salad recipe is quick and straightforward to make. Made with chopped vegetables and pasta tossed with a creamy flavor-packed dressing, this macaroni salad is perfect for your next potluck or picnic. RECIPE: https://preppykitchen.com/macaroni-salad/ Home » Recipes » Side Dishes » Macaroni Salad Macaroni Salad Published: May 12, 2021 · Modified: May 12, 2021 by John Kanell This post may contain affiliate links. Please read our disclosure policy. This classic Macaroni Salad recipe is quick and straightforward to make. Made with chopped vegetables and pasta tossed with a creamy flavor-packed dressing, this macaroni salad is perfect for your next potluck or picnic. A plate of macaroni salad in front of a bowl on a marble surface. 75 SHARES Share Pin it Reddit Jump to Recipe Print Recipe A staple for hot summer days, this macaroni salad is made with only a handful of kitchen staples. It’s shockingly easy to make at home and much more flavorful than the store-bought tubs. The best part about this dish is that it tastes even better after it’s spent some time in the fridge, meaning you can make this ahead of time whenever you’re free. No fuss, no muss, no rush! SUBSCRIBE ►/channel/UCTvYEid8tmg0jqGPDkehc_Q -------------------------------------------------------------------------- ADD ME ON: Tiktok: https://vm.tiktok.com/ZMJxw57rA/ Instagram: http://instagram.com/PreppyKitchen Pinterest: https://www.pinterest.com/PreppyKitchen Website: http://www.PreppyKitchen.com Amazon: https://www.amazon.com/shop/preppykitchen Facebook: http://www.facebook.com/PreppyKitchen

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Comments - 941

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@juliamorton34383 years ago The miming of cutting the parsley got me laughing. 942
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@Lin999903 years ago Poor brian, he will forever be remembered for forgetting the parsley. 536
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@uniquejummieanigilaje30353 years ago Oh my goodness, you got me at the fresh parsley imaginary chopping
i was like wheres the parsley. 119
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@Mediterranean813 years ago I laughing when u cut imaginary parsley, 201
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@sha-irapaiman19383 years ago Your video' s are alwayss so funnthe invisible parsley. 89
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@jillybean95693 years ago Can i just say i am so happy and excited to see food recipes besides baking recipes on ur channel i absolutely love ur recipes and cant wait to try this one! 241
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@janabanana33963 years ago The tip about vinegar to tame down the onion is golden! 11
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@tg360andbeyond3 years ago Grey poupon! About 20 years ago my friend rented a limo for a day trip. When we climbed in the back there was a jar of grey poupon velcroed to the wall . ...Expand 30
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@deanr34173 years ago Cut bell beepers with the soft inside part facing up. Your knife wont slip of the tougher slippery skin that way saving your tender fingertips! 29
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@Fuzzi9743 years ago I rolled on the flour laughing when i saw john cutting the parsley. I' m still laughing 3 minutes later. 56
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@lauragriffin65123 years ago This is my macaroni salad! I keep a bowl of some sort of salad in the fridge all summer long so that if any of my family wants a nutritious snack, instead . ...Expand 21
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@ldgalaxy3 years ago John' s channel is one of my top three cooking channels. I love the variety of recipes he shares and his camera presence is very engaging. Like many . ...Expand 26
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@alwp87583 years ago Smart moms know, how kids minds grow, sweet pickles! I havent thought of those books in decades, thanks for the reminder, those were fun. Chopping parsl . ...Expand 23
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@DrBrunoRecipes3 years ago That looks absolutely delicious greetings from scotland have a wonderful day everyone stay safe, stay blessed. 18
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@marangelasp7462last year Greetings from oklahoma. Don' t take me wrong, but i love this guy. He is so natural, has a winning smile, and is a good chef. I am crazy about his . ...Expand
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@joannevargas9638last year Hi john! Love all your videos! Yes, i do remember the grey poupon commercials! I have a great tip for easy peel hard boiled eggs. Saw it somewhere. Steam . ...Expand 3
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@ninaf60683 years ago I' m definitely going to add this to the baby shower food menu. My neighbor always makes pasta salad but i always end up picking out the deli meat she . ...Expand 26
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@corogal25183 years ago So, the grey poupon commercials, yes i remember them. I just aged myself. 40
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@thebrightestrainbowever38413 years ago Its the imaginary chopping parsley for me love your humor john! Also this sounds and looks so good! 53
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@vanessacarreno22413 years ago Un aplauso for that second when you said " me encanta" it was the cutest thing besides the parsley miming. Cheers from venezuela. 2
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@beliabustamanterojas83353 years ago Ive had such a difficult day, but seeing you with your good energy and cutting the imaginary parsley made me so happy. Thanks! 8
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@hardyzfan863 years ago Johns got jokes! The chopping of the imaginary parsley, the grey poupon commercial reference recipe video and comedy skit all rolled into one. 27
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@natashakadam46173 years ago I made this and it was excellent. John' s recipes are foolproof. I make a lot of his recipes and often. 3
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@jeevithaglory85573 years ago My daughter' s favorite dish
thank you john. 5
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@barontjr2 years ago John - i love your vibe. It is light, fun and soothing. This is cooking meets therapy! Ha! Mister rogers would approve!
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@beverlyyarborough50772 years ago I totally agree with brian, parsley is a garnish. That was hilarious watching the faux parsley chopping. This looked amazing besides the bell pepper. Pickle juice is also excellent for muscle cramps.
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@florencemariangeles38473 years ago Its 3am here in the philippines and this made me hungry. Yum. 8
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@todaysfoodrecipe68993 years ago Wow such an easy and quick recipemacroni looking veryfor sharing this amazing recipemay god give you more success. 4
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@mercelineamaliedunette31253 years ago No pls i' m getting addicted to your channel. I don' t have a favourite youtuber until i saw you. You are the best. Keep going and i have to say this, i get a positive vibe while seeing you smile.
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@d.m.junior61943 years ago Okay. The parsley thing was the best passive aggressive, hilarious thing i' ve seen today! Rotfl! I love it! 3
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@ldnurse793 years ago Hahaha, your parsley bit was hilarious! Love it! You were obviously in a playful mood today. 3
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@shseasycooking48573 years ago Everything having macaroni is my favourite. Thanks to share such super easy and delicious recipe. I will surely try this inshallah. Love from pakistan. 2
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@anonymouspost91443 years ago My new favorite pickle is bread & butter pickles. A little sweet and a little tart! 1
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@Vera1113 years ago Such a quick and delicious salad recipe! I made this the other day but more like a healthy version, forget about all that mayo dressing, just add a bit . ...Expand 1
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@bjarbj9443 years ago I can tel you are a true foodie. Your opinions on onions and mayonnaise are spot on! Its the little details that make dishes so delicious!
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@jessicadoire88313 years ago Your videos have inspired me to get back into cooking! Ive tried many of your recipes and im always amazed at how great they are. Thank you. 4
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@MJA53 years ago Neat trick with the onions. My girlfriend is chilean, they make a dish called ensalada chilena, which is basically fresh tomatoes and onions with a vinaigrette. . ...Expand
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@attimesava15963 years ago I watch the baking videos because i just like watching you bake but i love these videos because ill give them a try.
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@carolgranger99162 years ago My mother and grant mother made this when i was a kid. It was really good.
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@eybimadrid81173 years ago Loving the parsley sass you are the best! 3
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@MLMLW3 years ago But john! I want to hear you sing the pickle song! Lol. Yes i remember the grey poupon commercials. The macaroni salad looks delicious & i can' t . ...Expand 1
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@betsyhietala93623 years ago What a gr8 summer time salad. Wonderful colors. The parsley really makes it pop! 1
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@bettydamnboop30303 years ago Im a dash of this, a pinch of that and a smidge of the good old stuff kinda cook. Love the recipe.
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@Xiao-ouni.admirer2 years ago Ayyy this recipe is bomb! I added corn and substituted the celery with red kidney beans! It adds so much more texture and flavor to the recipe, and id="hidden15" i also added canned pineapples and chopped them up! Tastes amazziing! If you see this comment i suggest you add those things it' ll add such amazing toches to the recipee!. ...Expand 1
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@VaultDwellerGal3 years ago Awesome video! Between the throwback to 80s commercials and the invisible parsley- love it! Sweet pickles are excellent.
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@muggle8043 years ago I do remember the grey poupon commercials. Im a child f the 80s. 5
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@arushigupta1222 years ago Incredible recipe! I was craving this for months and i finally made a large batch. I added paprika and garlic powder, though. 2
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@miekaarakaki36672 years ago I made this n omg it was amazing! It tastes waay better than the deli pre made!
i added a few more pinches of sugar but omg i recommend.
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@patcavasin594711 months ago I do remember greyyou are ayou for your videos.
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@msemilyli2 years ago The parsley bit was hilarious! And yes i remember the grey pupon commercial.
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@es56968 months ago I just made your mac salad w no eggs. It is delicious. Am eating some now. Thanks john!
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@aaroncross23662 years ago This recipe is the closest i have ever had to my mother' s. She was a simple country lady and had perfected a way of cooking things that eliminated anyway, thanks for the recipe, it' s very good. ...Expand 3
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@Holly-bk8gx3 years ago I love macaroni salad. Its a quick and easy side.
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@bradb58503 years ago Ok, this is the best macaroni salad dressing i' ve ever made. Thanks, for the idea. I think the pickles and pickle juice are the key. Now i also made . ...Expand
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@sandyandresen26363 years ago Inspirational pasta salad, and so easy! In my mind i' m heading right out to buy all the ingredients cause i' m literally out of everything. Even . ...Expand 1
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@marydawnpafford99692 years ago Thank you so much for the tip of soaking onions in vinegar! Sometimes they are too hot. Yum.
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@victoriashelton14663 years ago John! I made this for some company tonight! They loved it! Thanks a bunch. So yummy. I used horseradish mustard. Next time ill do the dijon. Yum! I id="hidden20" agree it needed more eggs. I did the recipe times 1. 5 and used three eggs. Should have used 6 lol. ...Expand 1
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@rebeccaritchie59203 years ago I love your videos so much but this one was extra special. I was laughing the whole timechopping the invisible parsley, the grey poupon (but of course) t . ...Expand 4
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@ajinpnw62213 years ago I just made this morning ( before the heat of this heat wave in the pnw kicks in ) wanted a nice cold salad tonight and i knew i couldn' t go wrong ...Expand
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@ksully65513 years ago I didn' t think you were old enough to remember that commercial, thanks for the giggle. 1
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@linjaysha3 years ago Lol! The invisible parsley and the shout out to the old grey poupon commercial! I was hoping you were going to break out into song about the sweet pickles! 1
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@bertabear743 years ago The greatest boiled eggs i have ever peeled i cooked in the instant pot for 5 minutes. Perfect every time. 1
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@foodbarr56763 years ago I just discovered you yesterday. You. Are. My. New. Favorite!
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@scottthomas18943 years ago I liked the reference to grey poupon in waynes world when they pulled up next to a rolls. 5
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@lisabillard80492 years ago Made this today with parsley and we loved it. Funny video. Love that you are calm and joke even though you dont have all the ingredients and it still looks perfect. This dressing taste amazing! Thank you for sharing.
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@foodkpop3392 years ago I love your energy! Your videos always makes me smile.
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@stevenjewell4606 months ago Always a fun show! I remember the grey poupon commercial. The man in the car. I am taking this salad to the bbq next week! Thanks, preppy!
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@user-lz2nr8qw4z2 years ago I love this video! I remember seem to remember the same childhood commercials etc.
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@mcroebuck76733 years ago I love your sense of humor. Thank you so much.
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@nazihaaslam26353 years ago Tip to help peel eggs effortlessly: make a pin size hole with toothpick one end of the eggs before placing in the boiling water. The water separates the shell from the egg as it boils. The shell literally falls off! 5
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@sweett4rt3 years ago I steam my eggs and whether they are new or old they peel beautifully. I also like to add shredded sharp cheddar cheese to my pasta salad. Yours looks beautiful! 1
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@ramonacoppola75383 years ago What a delightful show but, i do enjoy warm to very warm macaroni salad. Beautiful many blessings.
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@GPT19822 years ago I made this macaroni salad for mothers' day and it was a hit! Thank you!
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@j.umajor92923 years ago Nice, with mixed of joyful chat and comedy, makes the food lovely.
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@MarjanSI3 years ago Love it, simple, fresh, delicious. Not only for side dish, also for dinner, brunch. 1
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@julendia3 years ago Of course we remember grey poupon, i always carry some in my purse but doesnt everyone. 7
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@j0ellyfish2 years ago Made this (without the eggs cause it messes with me) soo good. 1
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@zackc59733 years ago Normally not a fan of macaroni salad (only had storebrought at family gayherings) only watched this recipe because i seen it was by you and i knew it would be quality. Looks delicious, will try.
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@emilymckeeby64422 years ago Oh my goodness, i cant believe you mentioned the sweet pickles educational system! I was actually subscribed to that! I was so little, it must have b id="hidden28"een the mid 80s. What an unexpected memory! Anyway, your pasta salad looks wonderful!. ...Expand
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@gobbletegook2 years ago I am glad that you talk about, and used the pickle juice. I' ve been using it for years (i also cheat and use dill or sweet relish instead of cutting up pickles)but the pickle brine/juice really adds a good flavor.
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@CoffeecupCV3 years ago You are an amazing and humorous human. Thank you for being you and sharing.
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@amberluttrelll83593 years ago This looks amazing. Fathers day i made something ive never tried before. I made macaroni salad and put in the fake crab and chopped it up. It was so good. Nice change from tuna salad. 5
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@iraqiqueen2 years ago Usually i mess up my macaroni dishes. I did almost exactly on what you said and it turned out delicious! I literally couldnt believe that i did this d . ...Expand
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@Leesek10113 years ago Looks delicious! I find that if you cut the pepper inside up (or, skin side down) the knife is much less likely to slip. Great channel, thanks! 1
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@marjoriemoser39613 years ago John you crack me up!
love your animated quality!
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@gguktae35023 years ago I love his food and his vibe! His partner (if he has any)is a lucky person!
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@PluckyDuckling3 years ago Zomg! I had the sweet pickles set growing up! They were kids games that taught simple lessons. Super easy and they came in a plastic bus shaped box. Loved them! 1
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@Canadianbatgirl623 years ago Hi john! Awesome recipe, can' t wait to try it. Just a hint. Whether your eggs are fresh or not, a teaspoon of baking soda in the water while they cook makes those shells slide right off. Give it a try! 5
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@burbie134210 months ago Your channel i have been subscribe to it for years now, just a quick tip always cut your bell pepper, skin side down and i promise you it will be a breeze, it will not slip away from you.
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@chrisgaurissr15043 years ago Yes i remember the grey poupon commercial. That commercial made me try the mustard and i still enjoy it to this day!
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@thetwins64493 years ago Simply amazing!
i dont cook, just watch you for a moment of relaxation.
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@Sunshineindarkestofdays3 years ago Perfect even without parsley! I liked the idea of taming the onions. Definitely going to do this going forward - thank you! Me encanta: 2
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@kathyprettyman32 years ago Yes, i remember the grey poupon commercial! My son repeats it every time i add mustard! " pardon me. Do you have any grey poupon? " love your humor, john!
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@amypeterson12803 years ago Uggh this looks soo good! Definitely going to make this tonight. 4
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@Mamaxhija3 years ago This looks delicious! Specially because i loove pickles made my mouth water.
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@debbiesparks4713 years ago I remember the grey poupon commercial, i' m old enough to be your mother.
i' m making this to take to, a labor day get together tomorrow. Looks like what my mom used to make,
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@erics30393 years ago Made this for our 4th of july lunch. Turned out great! Thanks, john! 1