How to make Coca-Cola Ice cream

Today let’s make some coca-cola ice cream. When I was young, I used to love getting coke floats, so I was wondering if it would be possible to make a reverse float, and for that, I needed some coca-cola ice cream. The coca-cola ice cream I ended up with tastes literally like an ice cream float, and honestly works so well, that I am surprised it’s not more common. I say what I ended up with because I definitely made a few mistakes along the way, so I’ll be covering some of the dead ends I hit, so you don’t have to, however, if you wanna just learn how to make it without the journey, feel free to skip ahead to here. ============= Links ================== Pyrex Measuring Jug: https://amzn.to/3zyWmTl Cuisinart Burner: https://amzn.to/3sY8iLX Cuisinart Ice Cream Maker: https://amzn.to/3xMn228 Ice Cream Container: https://amzn.to/3etQd2q Mixing Bowls: https://amzn.to/3yZbEjA\ Thermometer: https://amzn.to/3rhzt3j Ice Cream Scooper: https://amzn.to/3hMghrE ============= Video Equipment ================== Camera: https://amzn.to/3i72XNm Lens: https://amzn.to/3eiODjx Lens Adaptor: https://amzn.to/3rji9uX Light: https://amzn.to/2UMK7TQ ============= Ingredients ================== 3L coca cola 2 cups (500 mL) Half and Half 2 cups (500 mL) Heavy Cream Disclaimer: Some links are affiliate links

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