#一主二僕 #StayHome #StirFriedChicken
大家好!我是Esther。往年這個時候,都是和家人一起去江原道的南怡島踏青賞花的。但是今年貌似不行了哦!只能在家附近看看櫻花,在家做做春川辣炒雞了。大家也可以在家試一下哦!
Hello! I'm Esther. At this time of year, I always went to Nami Island in Gangwon-do Province with my family to enjoy the flowers. But I think it's going to be hard this year! I can only see cherry blossoms near my home and cook Chuncheon spicy stir-fried chicken at home. You should try it at home, too!
【食材】
雞腿肉 350g
洋蔥 半個 130g
土豆 半個 100g
辣青椒 1個 8g
卷心菜 少量 80g
日式螺絲椒 3個 15g
大蔥 半根 80g
大蒜 18個 100g
水 半杯 90g
年糕 1杯 150g
烏冬面 1包 200g
香油 兩勺 5g
醬汁 250g
醬汁: 蒜末 100g, 白糖 75g, 辣椒粉 45g, 辣椒醬 110g, 醬油 100g, 料酒 90g
[Ingredients]
Chicken leg 350g
1/2 onion (130g)
1/2 potato (100g)
1 hot chili pepper (8g)
1 cup of cabbage (80g)
3 shishito peppers (15g)
1 cup of green onions (80g)
18 cloves of garlic (100g)
1/2 cup of water (90g)
1 cup of rice cake (150g)
1 packet of udon noodles (200g)
2 tbsp of sesame oil (5g)
Seasoning 250g
Seasoning: crushed garlic (100g), brown sugar (75g), chili powder (45g), red chili paste (110g), dark soy marinade (100g), cooking wine (90g)