Beef dalcha | Muslim wedding style beef dalcha | hyderabadi dalcha | pari ka ghar |

#beef #parikaghar #beefdalcha #pakistanirecipes #mutton . Beef dalcha racipe Beef.. 1 kg Pyaz.. 3 medium Timatar.. 6 adad Bari ilaichi.. 2 adad Dar chini.. 2 bary tukry Long.. 8 to 10 Sabit kali mirch.. 8 to 10 Adrak lehsan paste 2 table spn Loki.. 1 kg Salt.. 2 teaspn Pisi lal mirch.. 2 teaspn Haldi.. 2 teaspn Pisa gram masala.. 2 teaspn Hari mirch.. 8 adad Podina.. Half gatti Mash dal.. Quarter pyali Chana dal.. Half pyali Moung dal.. Half pyali Masoor dal.. Half pyali Water... 1 litre Oil...QuaterPyali Step 1 Charon daloun ko mix kar k adhay ghntay kay liye bhigo dain. Ek daigchi main ek litre pani dal kr us main dalain dal kr us main ek teaspn salt dal dain or half teaspn haldi dal kr boil hony dain go jhag ain usay utar dain 20 min tak daloun ko boil krain apprxmt. Ab flame ko off kar dain STEP 2 Ek pan main ek adha oil dal dain or us main pyaz dal dain thori si pyaz bhagar k liye bachA lain pyaz soft hotay he is main Adrak lehsan ka paste dal dain sabit garm masala gosht or bacha hua namak dal kr 3 mints tak bhon lain ab is main timatar dal kr 3/4glass pani dal kar gosht galnay tak pakaen apprxmt dairh ghanta Jab gosht gl jaiy to us main pisi lal mirch or haldi dal kr bhonain jab tak masala oil na chor dai ab is main loki kat kar shamil kar dain or is main adha glass pani dal kr dhakan dhak kr galnay dain 10 min tak 10 min bad is main boil ki hue dalain dal dain kr 10 min tak medium flame par pakain ab is main hari mirch podina pisa gram masala dal kr low flame pr 15 min tak paknay dain . Ab baki kay oil main pyaz dal kar bhagar bana kr dal dain mazaydar dalcha tyar hai..

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