Duration 12:31

Chai Kuih / Crystal Dumplings 菜粿/水晶糕

971 867 watched
0
9.1 K
Published 11 Mar 2020

► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Yam bean filling (沙葛馅): 500g yam bean / sengkuang , skinned and shredded (500克沙葛,去皮,切丝) 1 carrot, shredded (1 条红萝卜,切丝) 3 tbsp dried shrimp, soaked and chopped (3汤匙虾米,浸软,剁碎) 2 tbsp chopped shallot and garlic (2汤匙葱蒜茸) 2 tbsp cooking oil (2汤匙油) Seasoning (调味料): 3/4 tsp salt (盐) 2 tsp sugar (糖) 1 tbsp light soy sauce (生抽) 1 tbsp oyster sauce (蚝油) 1 tsp ground pepper (胡椒料) 1/2 tsp dark soy sauce (黑酱油) 100ml water (水) 1 tsp corn starch (玉米粉) 1 tbsp water (水) Ingredients for skin (皮料): 120g (1 cup) tapioca starch (木薯粉) 120g (1 cup) wheat starch /tang mien fun(澄面粉) 1/2 tsp salt (盐) 350ml boiling water (滚水) 3 tbsp oil (油) Fried garlic oil for glazing 适量炸蒜油,抹皮用 Crystal Chive Dumpling 水晶韭菜粿 /watch/gCU7t_F63AH67 Taro Dumplings 咸香芋粿 /watch/Ml1FZXSlDGNlF

Category

Show more

Comments - 221