Warak enab (mahshi) - Yalanji - Stuffed vine leaves without meat - Dolma- يالنجي ورق عنب 新加坡

How To Make Yalanji (Vegetarian Stuffed Grape Leaves) - يالنجي ورق عنب - dolma Yalanji is a very popular appetizer and all Middle Eastern countries, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetizer. this recipe will serve about 10-12 people 400 g fresh grape/vine leaves, washed, boiled for 2-3 mins till soft (or you can use a 1 Can Grape leaves drained and washed) 1 Cup (200- 250 g) medium grain rice 1/2 cup green onion (or 1 medium white onion) 3 Tbsp.(45 ml) Extra virgin Olive oil 2 Medium tomatoes (160 g) 1 cup parsley 1/2 fresh mint ( or dry mint 1 tbsp.) 3 Tbsp. (45 ml) Pomegranate molasses 1 lemon juice (50-60 ml) 1 Teaspoon Salt ½ Teaspoon black Pepper 1 teaspoon "All Spice" For sauce 3 Cups hot water 1/2 Teaspoon Salt 2 Tbsp.(30 ml) Olive oil 1 Lemon juice (50 ml) 2 Tbsp.(30 ml) pomegranate molasses Step 1: wash and boil the grape leaves in a pot till it is soft. Step 2: Take a Pot and mix in the rice (soaked for an hour ahead), the diced green onion (or white onion ), the diced tomatoes, the diced parsley, the fresh mint( or dry mint ), the olive oil, salt and pepper and "all spice" Step 3: Take a teaspoon of the mixture and place on one grape leave. Then, wrap the grape leave, making sure that it fully wrap so that no stuffing will fall out. Do this with each grape leaf. Step 4: Get a new pot and cover the bottom with sliced potato or tomatoes so the stuffed grape leaves will not get stuck to the bottom of the pan. Place all of the stuffed grape leaves in the pot. Cover it with a dish above the grape leaves, with a water filled bowl on top of it, to help keep the stuffed grape leaves together. Add to the pot an olive oil, pomegranate molasses, salt and lemon juice and hot water to the pot still it covers all of the grape leaves Turn the heat to a medium and simmer 1-1.5 hour Yalanji tastes good as hot and cold. Audio credit: Music composed and recorded by Oak Studios. Link: /@ oak.studios | Creative Commons - Attribution ND 4.0

Category