Slow cooked lamb shanks in a rich red wine, garlic and rosemary sauce with creamy buttered mash Ad

If you want an incredible dish but with all the hassle taken out, this fall off the bone, lamb shank is the one for you. Just pop all the ingredients in a leave the meat to cook slow and low for 8 hours. If you'd like to know more about the Russell Hobbs multi cooker I used in the three videos, please click here: http://uk.russellhobbs.com/russell-hobbs-products/cooking-baking/slow-cookers/creations-multicooker-21851.html

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