Duration 3:32

How to Make Crustless Spinach Quiche |

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8.4 K

Published 6 Aug 2012

Check out the recipe @ http://allrecipes.com/recipe/crustless-spinach-quiche/detail.aspx Watch how to make a classic brunch dish that's as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one's ready in an hour. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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Crustless spinach quiche

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Comments - 233

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@allrecipes11 years ago Thanks for your feedback! Glad this turned out well for you and your husband: 3
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@allrecipes11 years ago Oh sure, you can substitute your favorite cheese here! Mozzarella, swiss or even cheddar would be great alternatives. 8
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@Mamaosa635 years ago Love your recipe, simple quick and clear, and no milk or cream. Fantastic, thank you. 7
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@xiaxiangx10 months ago I' m making this right now! I know it' ll be delicious! 3
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@moisessaldivar41569 years ago Fantastic, since i am staying away from breads in an effort to lose weight this will be perfect. I love it. 33
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@doriswhite13485 years ago Explained very well and it looks great. I will add two cloves of chopped garlic to the onions, though. 21
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@mawage6665 years ago I totally have all these ingredients. I' m going to make it right now! 10
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@megs23744 years ago Absolutely amazing recipe. We all loved it. I did add chilli flakes since here in india we love spice and flavour. 4
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@misspriss13pink4 years ago I' ve made this several times now. Big hit everytime! 3
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@strll30485 years ago Awesome, thank you, i might make this for my husband who is into keto nutrition. 6
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@hoochfroosch62813 years ago It' s soo delicious and so easy to make. My family love it! Thank you. 1
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@ruveenathushari88397 years ago I made this today it wasloves it. Thank you. 2
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@maryamechet222910 years ago I tried this, it was amazing thank you. 6
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@brendajohnson97985 years ago This is an excellent recipe for a quiche and i can exclude the heavy cream and milk, because of my anti inflammatory diet. I' m going to also use shrimp . ...Expand 5
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@Shahlaniaz3 years ago So easy thank you so much for beautiful recipe.
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@annjannace69573 years ago Just made this fantastic quiche i had to use what i had on hand which was 5 oz of fresh spin swiss & chedder cheese & followed directions using . ...Expand 1
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@cristinaiskitty9 years ago I used gouda chesse (3 cups) and added roasted peppers too, it came up so well! It' s very rich and yummy! Thank you! 19
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@awildabrandon93269 years ago Will try cooking quiche now ma self. Because i like it. 13
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@helencats14 years ago Will certainly try it. Nice dish i can prepare in advance. Thank you.
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@nemoryer11 years ago Thank you for this loving recipe! I will make it very soon. 1
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@gayatrin998311 years ago Thanks a ton for this easy recipe. Made it and my hubby loved it! Delicious.
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@nvp40634 years ago I love this recipe and my son & love it too when i share the quiche.
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@darlenegriffith1035 years ago I made quiche last week and used fresh spinach, and added sauteed red peppers, onions and mushrooms, then added cheddar cheese and topped it with parmesan. 4
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@n40tom5 years ago I sometimes make sliced home fries not chunks but sliced and i use that as a crust. Pretty good. I make it this way also so thank you for the video i enjoyed it. Take care. 6
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@tokkielegrange35333 years ago I also put, mushrooms, bacon, green pepper, and cream in with feta cheese and put in a silicon muffin pan for 3 minutes on high in the microvawe oven. Very good. 1
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@ellyross70822 months ago I don' t care what you call it! Can' t wit to try it. I' ve been looking for a " no crust" recipe!
thx.
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@tatayrod81419 years ago Can' t wait to do this! Yummylicious!
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@Torytel12303 years ago Oh, crustless quiche! It' s more easier and healthy breakfast idea; thanks ~.
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@dreasmom27893 years ago I' m going to have to try this. Usually recipe calls for cream, half and half or milk. Without using those ingredients save on calories. 2
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@brianlawton81723 years ago That looks awesome always loved the quiche but not a fan of the crust (sometimes it comes out burnt or dried out depending on the chef)
will give this a try. Thanks!
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@cherriberri71614 years ago I add a bit of red pepper flakes, nutmeg & worcestershire sauce also this makes a very thin quiche i add 10 eggs & cream for a nice thick quiche.
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@2learn4ever6 years ago It' s actually a gluten free quiche as it is minus the pastry. Whatever you call it, it looks dead easy and delicious and i' ll make it this weekend. D. 2
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@80Ggirl10 years ago Looks delicious, i will def try it. What' s the equivalent measurement if using fresh spinach?
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@numberone56806 years ago Around my area, many make zucchini quiche because of the many, many zucchini from gardens. Shred unpeeled) 21
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@awildabrandon93269 years ago I like quiche and always wanted to know how to make it maself. Now that i googled some recipes on youtube. Imma try to make it maself now. And see how . ...Expand
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@exwhyz3311 years ago Thanks. Loved the minimal oil + such a simple recipe. Will try adding diced red bell pepper for colour. Will sprinkle bread crumbs, before baking, to add crunch.
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@dreasmom27893 years ago Now i know why my spinach quiche was so runny. I did not cook to get moisture out. Your recipes great i like the red onions instead of. 1
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@dreasmom27893 years ago Anybody know if you can make a quiche with crust just on the bottom or will the quiche ingredients just go under the crust to make it soggy.
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@Mitsubachi252911 years ago This would be what' s known as a frittata: 26
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@jennifercolwell156 years ago This is simimilar to my moms. Use whateverthat you want i love it never last long and she uses a bigger dish. 1
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@christinamiller13234 years ago Yummy.
i' m looking for recipes to incorporate bacon strips not into the quiche this time. A nice presentation so thank you i' ve found my entree for dinner on thursday 1/16/20! 1
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@glammom13737 years ago I' m going to substitute egg whites and low fat cheese to lower the points. Maybe one whole egg i' m doing weight watchers and this sounds like an awesome breakfast lunch or dinner. 2
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@silverbellpups68146 years ago Going in with fresh spinach i hope about a 1-1/2 cups will do. 2
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@Princess_Cheese3 years ago 350 f 30 minutes
1 chopped onion
10oz spinach thawed and draine en13"d
3 cups shredded munster cheese
5 eggs
1/4 tsp salt
1/8 tsp pepper. ...Expand 1
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@MissTokyote5 years ago You could use heavy or light cream, milk or tofu to make a creamy crustless quiche. 9
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@Drestic7 years ago I add 1/3 cup flour and some baking powder to make it fluffy and ever so slightly bready. I make this on the weekend, and my husband has breakfast for the rest of the week basically. 5
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@caronburress10 years ago It needs spices. Suggestion tarragon, paprika, garlic. 97
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@Smeowtime7 years ago Oww i just burnt my hand making this lol i' m glad i have an aloe plant!
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@nancy29494 years ago This is a nice frittata recipe. But this is not quiche. There is no cream in this recipe, therefore not quiche. But it will make a great frittata or id="hidden15"even bake it in muffin cups for on the go breakfast!
thank you for sharing!. ...Expand
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@namenotfound348 years ago That' s not a quiche, a quiche has dairy, cream usually. This is some odd type of baked omelette, not that' s a bad thing. 23
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@cbchang62005 years ago I have just become keto and this sounds like a great recipe. However, to be healthy keto you want to never use vegetable oil or any man-made oils, you . ...Expand 1
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@hobbyman474 years ago Crustless + quiche = frittata still delicious thou.
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@mehjabeenjable3632last year Hi i was thinking if its possible to use 2 eggs.
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@MultiRabe5 years ago Humm, this version is nothing more than an omelette. If you add heavy cream, a lil nutmeg, garlic powder, then you have a bonafide quiche! 4
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@msr11164 years ago That spinach mixture had steam coming off it. Cool anything before you mix it into raw eggs or shredded cheese. I' d try to make this in a muffin id="hidden17" pan with paper cups. As much as traditional crusts taste great they add a lot of fat and carbs to an already rich savory pie. ...Expand
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@chris25njz12 years ago Horrible! That like a hamburger with out a bun! Lol! The crust of a quiche is my favorite part in combination with the other ingredients.
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@lisalmenard38284 years ago How long will this last in the refrigerator?
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@christopherchristopher98269 years ago The way it' s been done, it has more cheese than spinach, so it' s not spinach recipe but cheese recipe with spinach flavor. Or, just add more . ...Expand 1
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@neilneilguiang84094 years ago Can we do a quiche with mashed potato as crust or base?
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@CarolMuscarello2 years ago I make this quiche exactly the same way.
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@ginadiaz86005 years ago What temperature do i bake the quiche?
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@ochaofice4 years ago Used the last of my fresh spinach by wilting it with the onion imma see how it turned out in the morning. 1
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@tothestars10110 years ago Okay, i' m going to go make this. I' ll be back and tell you how it went. 2
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@Diana-wg1tm3 years ago Omg thats so easy even i can do that. Lol.
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@omyo0yo011 years ago You should' ve wait for the spanich onion mix to cool then add it to the eggs so it wont cook it. Great recipie though. 2
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@orasis10 years ago Can i substitute the salt with bath salts instead? 24
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@simshangting72038 years ago Hi. Anyone knows it should be bake in how many degree?