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Sambhar South Indian Style Recipe | How to make Sambhar For Dosa Idli and Wada | Sambhar Recipe

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Published 24 Aug 2020

#SambhaSouthIndianStyleRecipe #HowtomakeSambharForDosaidliandWada #SambharRecipe Ingredients: Salt / Namak - 1 Teaspoon Red Chilli Powder / Lal Mirch - 1&1/2 Teaspoon Turmeric / Haldi - 1/2 Teaspoon Arhar / Toor Dal / Pigeon pea - 100gm Large Chopped Onion - 100gm Bottle gourd/Lauki - 200gm Water / Pani - 3cup Oil - 1 teaspoon Sarso / Mustard Seeds - 1/2 Tablespoon Dry Red Chilli / Sukhi Lal Mirch – 1 Green Chilli / Hari Mirch – 2 Curry leaves / Kadi Patta – 10 Tamarind pulp / Imli ka pani – 1Cup Sambhar Masala - 1/2 Teaspoon =========== https://amzn.to/2UBLKR1 - Non-Stick Pan https://amzn.to/2UEwpPT - Plastic Chopper https://amzn.to/3d4mv0s - Silicone Chef's Basting Oil Brush ❤❤❤ Thanks and Love Cook Healthy Eat Healthy ❤❤❤ LIKE | COMMENT | SHARE | SUBSCRIBE -------------------------------------------------------------------------------------------------------- ★Follow us on Instagram: https://www.instagram.com/chef.cheh/ ★Like our Facebook Page: https://www.Facebook.com/chef.cheh/ ---------------------------------------Tags----------------------------------------------------------- #CookHealthyEatHealthy #Recipe #HomeMade #Cooking #HealthyCooking

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