मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe

Please take a moment to like and subscribe /c/MadhurasRecipeMarathi ✿◕ ‿ ◕✿ Masale Bhat is a typical Maharashtian dish. You will find the Masale Bhat in Maharashtrian weddings. A traditional, aromatic, spicy rice. It can be a one pot meal. It contains no garlic and different veggies. Ingredients: For Masala- • 1 tbsp Coriander seeds • 1 Star anise • Cloves • 1 Cinnamon stick For Masale Bhat- • 1 tbsp Oil • Mustard seeds • Cumin seeds • 4~5 Bay leaves • Finely chopped Onion • 1 tbsp grated Ginger • Green chilli • Red chilli powder • Turmeric powder • Goda masala • Cauliflower • 1 medium peeled and chopped Potato • Carrot • Green peas • Tomatoes • Peanuts (Do not roast) • 1 cup Rice • 1 1/4 cup Water • Salt to taste • 1 tsp Ghee (Optional) • Finely chopped Coriander leaves • Grated fresh Coconut Method: For Masala- • Heat a pan on medium heat. Add coriander seeds, star anise, cloves and cinnamon stick. • Dry roast on medium heat for 4-5 minutes. • Take the spices out in a blender pot. Blend it into course powder. For Masale Bhat- • Heat oil in a pan. Add mustard seeds and let them splutter. • Add cumin seeds and let them pop up. Add bay leaves. Mix well. • Add onion and stir well. Cook for 4-5 minutes. • Add grated ginger, green chilli, red chilli powder, turmeric powder and goda masala. • Mix well and cook for a minute. • Add potato and cauliflower and mix well. • Cover and cook for 4-5 minutes. Remove the lid and mix well. • Add carrots, green peas, tomato and peanuts. You can add vegetables of your choice. Stir well. • Cook for a minute and add rice (surati colam). Rice is just washed and not soaked. Mix well. • Add water. Add salt and freshly ground masala. Mix well and bring it to boil on high heat. • Once the rice comes to boil lower the heat to medium and add ghee (Optional). • Cover and cook medium heat until rice absorbs all the water. • Once rice absorbs all the water, lower the heat to lowest and cook for 15 minutes. • Turn off the heat. Remove the lid and mix well. • While serving garnish with ghee, coriander leaves, grated fresh coconut. Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle Enjoy my other videos उकडीचे मोदक / Ukadiche Modak /watch/4Kuc2bzTBRKTc पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya /watch/wGU7GUHq3PGq7 शाही मोदक / Shahi Modak / Stuffed Coconut Modak /watch/4iuO2_2Bcc5BO वरण भात / Maharashtrian Varan Bhat /watch/8SspCeq9MP79p फोडणीचं वरण / Phodniche Varan /watch/wpHKBva4wN84K भरली ढोबळी मिरची / Stuffed Shimla Mirch /watch/8luCh-AKO0NKC बटाटा पोहे / Batata Pohe / Aloo Poha /watch/oI4nwWGI4lSIn शिरा / Sheera Recipe / Suji Ka Halwa | Perfect Desi Ghee Suji Halwa /watch/gfdc4XZl5C6lc Methichi Bhaji /watch/UPq8DsOfV_Sf8

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