गर्मियों में जब सब्जियां हो कम तो बनाएं राजस्थान का स्वादिष्ट गट्टा पुलाव और स्पेशल रायताGatta Pulao

गर्मियों में जब सब्जियां हो कम तो बनाएं राजस्थान का स्वादिष्ट गट्टा पुलाव और स्पेशल रायताGatta Pulao INGREDIENTS : ----- GATTA ----- GRAM FLOUR – 1 CUP TURMERIC POWDER – ¼ TSP RED CHILLI POWDER – ½ TSP CUMIN POWDER – ¼ TSP AJWAIN – ¼ TSP SALT – ¼ TSP DESI GHEE – 2 TABLE SPOON ----- GATTA PULAO ----- RICE – 1 CUP SALT – 1 + 1 TSP BAY LEAF – 1 LEAF DESI GHEE – 1 TSP + 3 TABLE SPOON CASHEWNUT – 8 TO 10, SPLIT RAISINS – 10 TO 15 CINNAMON – 2 INCH CARDAMOM – 3, SPLIT BLACK PEPPER – 11, WHOLE CLOVES – 3 TO 4 BAY LEAF – 1 LEAF GARLIC PASTE – 1 TSP GREEN CHILLI – 1, CHOPPED GINGER PASTE – 1 TSP ONION (SMALL) – 2, FINELY CHOPPED TURMERIC POWDER – ½ TSP RED CHILLI POWDER – 1 TSP CORIANDER SEEDS POWDER – 1 TSP GARAM MASALA – ¼ TSP CORIANDER LEAVES (CHOPPED) ----- ALOO KA RAITA ----- DESI GHEE – 1 TSP BLACK MUSTARD SEEDS – ½ TSP CUMIN SEEDS – ½ TSP GREEN CHILLI – 1, CHOPPED CURRY LEAF – 7 TO 8 LEAVES ONION (MEDIUM) – 1, CHOPPED CARROT – 1, GRATED POTATO (MEDIUM) – 2, BOILED CURD/ YOGURT – 400 GM BLACK SALT – ¼ TSP SALT – ¼ TSP ROASTED CUMIN POWDER – ½ TSP RED CHILLI POWDER – ¼ TSP CORIANDER LEAVES (CHOPPED)

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