Butter Scotch Cake Without oven

Butter scotch cake Delicious cake with butter scotch sauce This video explain how to make butter scotch cake without oven.For this cake first we have to prepare butter scotch sauce INGREDIENTS FOR THE BUTTER SCOTCH SAUCE Granulated sugar - 1/2 cup Butter - 50 gm Hot milk - 1/2 cup Heat the sugar in a pan .(no need to stir now , it will start to caramelize its own ) when it start to change in color stir until all the sugar completely caramelized Simmer the flame,add butter stir well Once the butter incorporated slowly add the hot milk by stirring continuously, heat 2-3 minutes until it gets sauce consistency without any crystels Off the flame and allow to cool down FOR THE CAKE Unsalted butter - 75 gm , at room temperature Powdered sugar - 1 cup Eggs - 4 , at room temperature All purpose flour - 1.1/2 cup Baking powder - 1 tsp , leveled Baking soda - 1/2 tsp Chopped cashew nuts - 1/2 cup All purpose flour - 1 tsp METHOD Sift the flour with baking powder and baking soda Cream the butter with powdered sugar Add the eggs , beat on medium speed around 4-5 minutes or until soft and fluffy Add the prepared butter scotch sauce half at a time then beat for 1 or 2 minute on each addition Add the sifted flour little at a time , then fold with a hand whisk Mix cashew nuts with flour then add in the batter mix once again Grease a deep bottomed sauce pan with butter , pour the batter to this , close the lid (make sure the lid has a vent hole) Place the sauce pan on a simmering plate or a pan Cook the cake on low flame about 1.1/4 hours or until the wooden skewer inserted on the center of the cake become clean. After the cake cooked ,allow to cool down without lid then cut and serve You can bake this butter scotch cake in oven for this preheat the oven 180 c for 10 minute , line the pan with parchment paper , then pour the batter ,then bake around 50-60 minutes Many ovens have different temperature , so the time mentioned above may vary according to the type of your oven

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