Sweet Ragi puttu | Finger millet puttu recipe | Keppai (கேழ்வரகு புட்டு) puttu recipe

This video is about traditional steamed finger millet recipe. This puttu is mixed with jaggery, fresh grated coconut, cardamom and flavoured with ghee. It can be eaten for snacks or a breakfast meal. This steamed finger millet can also be served as a savoury, for a meal at any part of the day. It’s a very popular dish all over south India, which are served with bananas on the side. Ingredients: Ragi flour - 1 cup Jaggery - 1/4 to 1/2 cups Fresh grated coconut - 1/4 cup Cardamom powder - 1/4 tsp Ghee - 1 Tbsp Salt - to taste *Ingredients & Measurements available at https://www.royaldhakshin.com/ Below are the links for some of the items we use in our videos… https://www.royaldhakshin.com/resources/ Subscribe : /c/RoyalDhaksh ... Like us on Facebook : https://www.facebook.com/RoyalDhakshin/ Follow us in Instagram : https://www.instagram.com/royaldhakshin #ragiputtu #fingermillet #ragisweet

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