Yogurt Chicken Roast | Yogurt-Marinated Roast Chicken | yogurt chicken recipes

Yogurt Chicken Roast Servings - 2 - 3 INGREDIENTS Chicken legs - 450 grams Black pepper - to taste Salt - to taste Lemon juice - to taste Yogurt - 370 grams Garlic - 1 tablespoon Coriander - 1 tablespoon Lemon zest - 1/2 teaspoon Chilli flakes - 1 teaspoon Lemon juice - 1 tablespoon Mixed herbs - 1 teaspoon Salt - 1/2 teaspoon Black pepper - 1/2 teaspoon Olive oil - 1 teaspoon Olive oil - for brushing PREPARATION 1. Take chicken legs and make incisions on them. 2. Sprinkle black pepper and salt. Drizzle lemon juice and rub well. 3. Marinate 10 - 15 minutes. 4. In a mixing bowl, add 370 grams yogurt, 1 tablespoon garlic, 1 tablespoon coriander, 1/2 teaspoon lemon zest, 1 teaspoon chilli flakes, 1 tablespoon lemon juice, 1 teaspoon mixed herbs, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix well. 5. Add the chicken legs, 1 teaspoon olive oil and mix it well. 6. Marinate for 3 hours. 7. Take a baking tray and brush them with olive oil. 8. Place the chicken legs on the tray and apply the leftover marinade on them. Spray some more olive oil on top. 9. Preheat the oven to 350°F/180°C. Bake for 30 minutes. 10. Serve hot.

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