表弟好煮意 - 砂锅蚝油鸡, 梅酱焖排骨, 白菜粉丝煲, Chicken w/ Oyster Sauce, Pork Ribs w/ PlumSauce, Cabbage w/ GlassNoodle

梅酱排骨 材料：排骨1kg、姜5片、蒜瓣10个、葱头仔10个 腌排骨：盐1/2茶匙、糖1茶匙、鸡精粉1茶匙、料酒1汤匙、鸡蛋1个、木薯粉2汤匙 调味料：冰梅酱6汤匙、酱油1汤匙、黑酱油半汤匙、白米醋1汤匙、胡椒粉1/2茶匙、白米酒3汤匙、水1公升 做法： 1。煮一锅热油放入腌好的排骨炸至金黄色捞出备用 2。另起锅，热锅下油爆香姜葱蒜和冰糖爆炒至冰糖溶化成糖焦色即可放入调料和水煮 3。将调好酱的排骨放入气压快锅焖4-5分钟左右即可 4。再起锅，热锅下少许油将焖好的排骨再焖煮一会儿即可上锅 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Braised Pork Ribs with Plum Sauce Ingredients: 1kg pork ribs, 5 ginger slices, 10 garlic cloves, 10 shallots Marinated ribs: 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of chicken powder, 1 tablespoon of cooking wine, 1 egg, 2 tablespoons of tapioca flour Seasoning: 6 tablespoons of iced plum sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of white rice vinegar, 1/2 teaspoon of pepper powder, 3 tablespoons of white rice wine, 1 liter of water Method : 1. Boil a pot of hot oil and fry the marinated ribs until golden brown. Remove and set aside 2. In a separate pot, heat the pan with oil, sauté the ginger, onion, garlic and rock sugar until the rock sugar melts into a sugar brown color, then add the seasoning and boil 3. Put the sauced ribs into the air pressure quick cooker and simmer for about 4-5 minutes. 4. Raise the pot again, put a little oil in the hot pot and simmer the braised ribs for a while, then serve the pot Method please watch video: ____________________________________________________________________ 白菜粉丝煲 材料：白菜400克切丝、冬粉30克、虾米20克+ 蒜瓣6一起搅碎 调味料：料酒1汤匙、盐1/2茶匙、鸡精粉1茶匙、糖1茶匙、胡椒粉1/4茶匙，鱼露1汤匙、水400毫升 做法： 1。热锅下油爆香蒜末和虾米碎，加入白菜焖炒一会儿 2。加入水和调味料焖煮片刻后，放入冬粉焖煮后即可上锅倒入砂锅中 3。把砂锅放在火炉煮滚后即可上桌 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Cabbage with Glass Noodles Pot Ingredients: 400 grams of cabbage shredded, 30 grams of glass noodles, 20 grams of dried shrimp + 6 garlic cloves and chopped together Seasoning: 1 tablespoon of cooking wine, 1/2 teaspoon of salt, 1 teaspoon of chicken powder, 1 teaspoon of sugar, 1/4 teaspoon of pepper powder, 1 tablespoon of fish sauce, 400 ml of water Method : 1. Saute minced garlic and dried shrimps in a hot pan with oil, add cabbage and stir-fry for a while 2. Add water and seasonings and simmer for a while, add winter noodles and simmer, then put it on the pot and pour into the casserole 3. Put the casserole on the stove and bring it to a boil, then serve Method please watch video: ________________________________________________________________ 砂锅蚝油鸡 材料：鸡下庄2个切块、冬菇6朶、姜5片、蒜瓣3个切片、青葱2棵切段、荷兰豆6个 腌鸡调味料：酱油1/2汤匙、蚝油1汤匙、黑酱油1汤匙、糖1茶匙、鸡精粉1茶匙、料酒1汤匙、麻油1茶匙、胡椒粉少许！马铃薯粉1/2汤匙 做法： 1。准备1个砂锅，热锅下油爆香姜蒜，放入腌好的鸡块翻炒至水分收干即可 2。加入青葱和荷兰豆、加入1汤匙料酒盖好盖子即可上锅 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Claypot Chicken with Oyster Sauce Ingredients: 2 pieces of chicken thigh, 6 pieces of mushrooms, 5 pieces of ginger, 3 pieces of garlic cloves, 2 pieces of spring onions, 6 pieces of snap peas Marinated chicken seasoning: 1/2 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of chicken powder, 1 tablespoon of cooking wine, 1 teaspoon of sesame oil, a little pepper powder, 1/2 tbsp potato flour Method : 1. Prepare a casserole, heat the pan with oil and saute the ginger and garlic, add the marinated chicken and stir fry until the moisture is dry. 2. Add spring onion and snap peas, add 1 tablespoon of cooking wine, cover the pot and then serve Method please watch video:

Category