Simple Guyanese Pepperpot Recipe

Learn how to make Guyanese pepperpot stew with Caribbean cookbook author Chris De La Rosa. A delicious meat stew, pepperpot is basically a variety of meats, braised in a cassareep infused liquid and cooked in Guyana during the holiday season. Most Guyanese like a thick slice of plait bread and a serving of pepperpot on Christmas morning. For this Guyanese Pepperpot you'll need... 4 lbs of meat- (beef and goat) 1 cup cassareep 2 cinnamon sticks 1 1/2 inch orange peel 4 cloves garlic 4 wiri wiri peppers (or 1 scotch bonnet) 1/2 cup brown sugar 1 1/2 tsp salt 8-12 cups water 4 springs thyme 6 cloves (optional) 2 onions (medium) More Caribbean recipes can be found at http://www.caribbeanpot.com Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502 Connect with Chris De La Rosa Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535 Twitter: https://twitter.com/obzokee Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/ To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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