I recently brewed a marzen style rauchbier inspired from a recent trip to Bamberg Germany known globally for their intense smoked lagers. Wanting to try my hands at the style I decided to break out the homebrew equipment and the charcoal smoker and learn how to smoke my own malts. This video is going to be a lessons learned type video identifying some of the advantages of smoking your own malt as well as some handy tips I learned during the process. Hopefully this helps some of yall heading down the same road of brewing adventure that I went down.
if you are interested in how this beer turned out check out the follow up homebrewing video:/watch/IsnZBoL7gNy7Z
grill conversion
https://www.virtualweberbullet.com/cold-smoker-conversion/http://weberkettleclub.com/blog/2015/07/26/how-to-cold-smoke-on-a-weber/https://www.bbq-brethren.com/forum/showthread.php?t=135030