This video shows how to make Lit'l Smokies Crescent wraps. Super simple, super delicious little smokies wraps. Great for a family meal or party finger food. Also sometimes referred to as mini pigs-in-a-blanket.
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Ingredients:
- 3lbs Lit'l Smokies
- Cresent Dough Sheet
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@lquinn72126 months agoI like that your brother came over to play the guitar. That was cool of him. Also, your oven was so clean! 2
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@symeuang33362 years agoThank you for helping me cook pigs in a blanket because i could get wrong please thank you. 5
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@dougweaver49172 months agoGreat video. I haven' t made lil smokies in a wrap in years. Just bought a giant package of lil smokies from sam' s. Will be making a lot of these in the future.
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@Mary-jz9vr4 years agoI like mine dipped in my favorite bar b que sauce, and melted cheese. These are good. Thank you. 10
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@quisams62053 years agoAwesome! Thanks for the video sir, this is great, i just fixed for my kids & they are asking for more! 4
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@deborahingram58072 years agoThis was very informative. A better use of crescent rolls because the recipe i have been using says to cut in little triangles. This makes a can of rolls. ...Expand5
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@janec26023 years agoNice video! Showed how to do everything, thanks! 2
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@nightowl85482 years agoAlso really good with the cheddar little smokies. 2
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@fmoneylast yearThank you for this video, it helped a lot! 1
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@1lovewaters4194 months agoThank you for sharing! Look delicious!
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@j_squared5ever5432 years agoGreat recipe for a reduce carb diet, cause other vids used 1 crescent roll for every 2 smokies. 2
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@kellyclark75175 months agoYou can tell this guy has rolled a spliff or two in his lifetime. 1
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@marysawyer40413 years agoThanks. Going g to do this for our halloween party. 2
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@donmac242 years agoGreat! A lot better using the sheets rather than the crescent rolls. You made about 56 per can of dough. 1
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@yaracisneros7632 years agoIt looks dileashes we dont tock abawt. 1
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@anthonypattonffplast yearThe only thing bad about this is i could eat a whole tray. 4
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@joanshealy16623 years agoI never heard of rinsing off all the good meat juice i have never done that personally and mine are very good. 1
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@cherryfyre11302 years agoAnybody else like honey mustard on them? 1
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@cecieperez7352 years agoYou did not mention how many little mini sausages are needed. 1
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@tomrybold4 months agoAre you ssuppose to beutter thme before coking. 1
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@catdaddy44904 years agoLol. U drained the juice on the counter but rinsed them off in the sink? 1
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@jazziez64672 years agoWash em, thats all the flavor going down the drain. 3
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@jenniferhorton69653 years agoNeeds some serious editing. Longer than needs to be. 6
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@blacksunshine57583 years agoI don' t put the can of dough that was touched multiple times by people, sat on a dirty shelf and grocery cart on a clean prep surface. I' m not. ...Expand3
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@deborahingram58072 years agoThis was very informative. A better use of crescent rolls because the recipe i have been using says to cut in little triangles. This makes a can of rolls. ...Expand5
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@blacksunshine57583 years agoI don' t put the can of dough that was touched multiple times by people, sat on a dirty shelf and grocery cart on a clean prep surface. I' m not. ...Expand3
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